Graduate Alumni – Princeton Club of Northern California

Letter from our Presidents

Posted On: June 11, 2020

To Our Members: First, we want to share with you a few statements from the...
PCNC/A4P Lunar New Year Dim Sum Brunch 2020 – February 8, 2020

Posted On: February 8, 2020

Princeton chemists discover a key to greener food production July 30, 2021
Princeton University's Paul Chirik and his research team have found the vital first step toward creating fertilizer without generating tons upon tons of carbon dioxide, a major greenhouse gas. Their work could be the key to ending world food scarcity in a carbon-neutral way.
'Less than 1% probability' that Earth’s energy imbalance increase occurred naturally, say Princeton and GFDL scientists July 28, 2021
Earth’s 'energy imbalance' is growing, and there is less than 1% probability that this trend can be explained by natural variations in the climate system, report a team of researchers from Princeton University and the Geophysical Fluid Dynamics Laboratory.

Graduate Alumni Interactive Cooking – February 2, 2018